| Sunday: | 06:30am to 10:00pm |
| Monday: | 06:30am to 10:00pm |
| Tuesday: | 06:30am to 10:00pm |
| Wednesday: | 06:30am to 10:00pm |
| Thursday: | 06:30am to 10:00pm |
| Friday: | 06:30am to 11:00pm |
| Saturday: | 06:30am to 11:00pm |
855 45th Ave NE
6930 Brooklyn Blvd Spc 10
901 Hennepin Ave
900 Hennepin Ave
Yellowfin Tuna, Avocado, Melon
| $12.00 |
Beef Carpaccio, Green Olive Aioli, Capers
| $11.00 |
Salumi And Cheese Platter
| $12.00 |
Burrata And Artichoke Caponata
| $12.00 |
Porchetta Tonnato
| $11.00 |
Steamed Mussels All’ Amatriciana
| $10.00 |
Bruschetta, Braised Octopus, Nduja Sausage
| $9.00 |
Arancine, Dungeness Crab, Tomato Fonduta
| $12.00 |
Lamb Meatballs, Pine Nut, Currant, Yogurt
| $9.00 |
Spicy Fried Calamari
| $9.00 |
Mixed Green Salad
charred tomato vinaigrette, shaved pecorino
| $9.00 |
Olive Oilpoached Prawns
arugula, fennel, calabrian red chiliorange vinaigrette
| $15.00 |
Roasted Beets
gorgonzola cream, pistachio vinaigrette
| $10.00 |
Dk Tritata Salad
| $10.00 |
Burrata Margherita
fresh basil, tomato, italian burrata
| $9.00 |
Lamb Mortadella
smoked bufala mozzarella
| $9.00 |
Artichoke
prosciutto, picholine olive, arugula
| $9.00 |
Veal Cannel Loni
aged provolone fonduta
| $23.00 |
Ricotta Gnocchi
hunter-style chicken sauce
| $13.00 | |
| $21.00 |
Pappardelle
ragu bolognese, grana padano
| $13.00 | |
| $21.00 |
Linguine
wild alaskan crab, toasted garlic, hot chilies
| $16.00 | |
| $27.00 |
Spaghetti Alla Chitarra
sunday gravy, meatballs, italian sausage
| $19.50 |
Spaghetti Nero
prawns, veal polpettine, tomato passato
| $15.00 | |
| $26.00 |
Risotto
clams, trout roe, prosecco
| $13.00 | |
| $21.00 |
Robiola Francobol Li
maitake mushrooms
| $13.00 | |
| $21.00 |
Baked Sea Bass
potatoes delfina, cherry tomatoes, taggiasca olives, basil
| $29.00 |
Arctic Char
poached in olive oil, umbrian lentils, pickled red onion salad
| $27.00 |
Halibut
fregola, artichoke caponata
| $32.00 |
Gri Lled Beef Tenderloin
porcini mostarda, olive oil–crushed potatoes
| $36.00 |
Prime Flat-iron Steak
braised pancetta, corn, fava beans
| $27.00 |
Beef Brasato
with polenta “incantenata”
| $25.00 |
Pork Rib Chop
goat cheese, mustard croutons, sambuca-glazed vegetables
| $29.00 |
Pork "osso Buco" Alla Milanese
| $28.00 |
Roasted All-natural Chicken Breast
charred green beans, maitake mushrooms, truffle butter
| $27.00 |
Hamburger
all-natural angus beef, tomato, grilled onion, arugula
| $14.00 |
Grilled Chicken Breast
sugar snap and shell pea salad, lemon-basil vinaigrette
| $23.00 |
Grilled Ahi
panzanella salad, red wine vinaigrette
| $28.00 |
Gri Lled Asparagus
| $8.50 |
Grilled Marinated Escarole
| $8.50 |
Risotto Milanese
| $8.50 |
Fingerling Potatoes
with salmoriglio
| $8.50 |
Friday - Lobster Gnocchi
white truffle beurre blanc
| $24.00 | |
| $48.00 |
Saturday - Pan-seared Veal Chop
chard, basil, parmigiano
| $40.00 |
Baked Almond Frangipane Crepes
sweetened mascarpone
| $9.00 |
Ricotta Crème Brulée
almond polenta cake, huckleberry
| $9.00 |
Pistachio Semifreddo
strawberry-prosecco sorbet, elderflower meringue
| $9.00 |
Valrhona Chocolate Soufflé
black pepper cocoa nib gelato
| $9.00 |
Affogato F Loat
hot espresso, chocolate sauce, rum caramel, cinnamon gelato, biscotti
| $9.00 |
Tasting Of House-made Gelati And Sorbetti
| $9.00 |